Seared Rockfish cauliflower, fava beans and leek crema, olive vin rouge / $26 House made Black Pepper Fettuccine oven dried tomatoes, grilled veggies, spinach, goat cheese mornay / $18 Seared Sea Scallops carrot oregano polenta, romanesco, baby turnip, crispy lardons / $26 Open faced sandwiches to share or enjoy as your dinnerĭuck Prosciutto with white bean puree, pickled chantrelles / $9īanh Mi with house made Thai sausage, pickled radish, jalapeno, chili ginger sauce / $9īutternut Squash with pickled grapes, candied walnuts, ricotta salatta / $9īacon Glazed Mushrooms with Dijon butter, rosemary / $9 Entrees
Samurai Sauce, Chili Ginger Aioli, Curry Coriander Mayo, Old B'Aioli, Roasted Garlic Parmesan Aioli, Kimchi Ketchup, Green Goddess, Cucumber Ranch, Vegan Island Dressing, Black Truffle Aioli ($2) Tartines Includes one sauce, extra sauce 75¢ / $5.25
